Amorini with....

Amorini with sauffron gorgonzola cheese and single cream

Amorini with broccoli, single cream and cubes of bacon

Appetizers of sunday lunch

TABLE SET

VOL AU VENT WITH TREVISANO CHICORY AND SWEET BACON 

SOUSED FISHES  

COLONNATA LARD WITH HONEY AND BLACK PEPPER

BRAWN WITH GARLIC, BOLOGNA, RAW HAM

CAPRICCIOSA SALAD

GREEN LITTLE TOMATOES SPICY

 BELGIAN ENDIVE WITH SALMON MOUSSE

SALAME

Xsmas tree and Xsmas decorations hand-made

My brand new Xsmas Tree!

The beast is out of the box

Only have to open the tree branches!

menu

this is what I served to my parents sat lunch


vol au vent with mexican sauce, tuna and beans
"small boat" of french pastry filled with capricciosa salad
three kind of olives marinated with spices and olive oil
my special sauce called " red bagnetto" ( sweet-and-sour peppers+ garlic+onion+anchovies )
large cutting board with : salame, boiled salame,ham steak, raw ham, Colonnata Fat with honey and black pepper

pappardelle ( wide strip of egg-pasta ) handmade with ragu of hare and porcino mushrooms

sliced filled of beef marinated with green pepper and lemon, chards, mixed salad

slices of parmigiano with dates and cream

Paradise cake

white wine, champagne, coffee, pralines, whisky ...

do you like it ? my parents a lot!

Family room

This is the first time that I use my new dining room for big occasions. My mother, my father and my mother's friend come to have lunch on sat! This is the first time they see our new house! It was a fantastic lunch! They appreciate the house and the food. Me & Jury are very proud! 

SPAGHETTI WITH MY MEAT RAGU'

IS VERY EASY TO DO THIS KIND OF MEET RAGU AND VERY FAST. THE DIFFICULTY IS ONLY TO FIND MINCED MEAT OF THREE TYPES: BEEF MEAT+PORK MEAT+VEIL MEAT. SO START WITH BUTTER AND OLIVE OIL THAN ( IF YOU LIKE...) WELL-BROKEN WHITE LITTLE ONION, WHEN THE ONION IS GOLDEN, PUT THE THREE KIND OF MINCED MEAT, MIX VERY VERY WELL, WHEN THE MEAT IS BROWNED + A QUARTER OF GLASS OF GOOD RED WINE + DRY IT OFF+ TOMATO SAUCE ( A VERY GOOD ONE ), MIX ALL THE INGREDIENTS TOGHETER + A LITTLE COFFE SPOON OF SUGAR +SALT + PEPPER +HOT PEPPER ( TASTE IT ALWAYS)+ AN HALF GLASSES OF WATER, COVER WITH A TOP, FIRE LOW, FOR 10 MINUTES, THAN REMOVE THE TOP, MIX ,TASTE AND LET DRY IT OFF. THE RAGU IS READY. BOIL THE PASTA LIKE SPAGHETTI, OR ANOTHER KIND OF PASTA YOU LIKE, DRIP PASTA, PUT PASTA IN THE RAGU, IN A LARGE PAN ,TURN ON FIRE, PUT SOME OF PARMIGIANO CHEESE, BE GENEROUS, AND A PAIR OF SPOON OF OILVE OIL!!! FINISH! :)