Monday, December 9, 2013

Appetizers of sunday lunch

TABLE SET
VOL AU VENT WITH TREVISANO CHICORY AND SWEET BACON 
SOUSED FISHES  
COLONNATA LARD WITH HONEY AND BLACK PEPPER
BRAWN WITH GARLIC, BOLOGNA, RAW HAM
CAPRICCIOSA SALAD
GREEN LITTLE TOMATOES SPICY
 BELGIAN ENDIVE WITH SALMON MOUSSE
SALAME







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