Paccheri filled with salmon and ricotta

Boiled the paccheri pasta type like cannelloni little bit short. 

Filling: 

Smoked salmon or natural minched in a pan with butter salt pepper and ricotta cheese

Than fill each pacchero with a tea spoon of this filling

Take a bakin tray

Grease it

Put the piece of pasta inside

Cover with bechamel creme and slices of smoked scamorza

Put in the oven till they are hot and liquefied

Buon appetito!!!