this is what I served to my parents sat lunch
vol au vent with mexican sauce, tuna and beans
"small boat" of french pastry filled with capricciosa salad
three kind of olives marinated with spices and olive oil
my special sauce called " red bagnetto" ( sweet-and-sour peppers+ garlic+onion+anchovies )
large cutting board with : salame, boiled salame,ham steak, raw ham, Colonnata Fat with honey and black pepper
pappardelle ( wide strip of egg-pasta ) handmade with ragu of hare and porcino mushrooms
sliced filled of beef marinated with green pepper and lemon, chards, mixed salad
slices of parmigiano with dates and cream
Paradise cake
white wine, champagne, coffee, pralines, whisky ...
do you like it ? my parents a lot!
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