SPAGHETTI WITH MY MEAT RAGU'

IS VERY EASY TO DO THIS KIND OF MEET RAGU AND VERY FAST. THE DIFFICULTY IS ONLY TO FIND MINCED MEAT OF THREE TYPES: BEEF MEAT+PORK MEAT+VEIL MEAT. SO START WITH BUTTER AND OLIVE OIL THAN ( IF YOU LIKE...) WELL-BROKEN WHITE LITTLE ONION, WHEN THE ONION IS GOLDEN, PUT THE THREE KIND OF MINCED MEAT, MIX VERY VERY WELL, WHEN THE MEAT IS BROWNED + A QUARTER OF GLASS OF GOOD RED WINE + DRY IT OFF+ TOMATO SAUCE ( A VERY GOOD ONE ), MIX ALL THE INGREDIENTS TOGHETER + A LITTLE COFFE SPOON OF SUGAR +SALT + PEPPER +HOT PEPPER ( TASTE IT ALWAYS)+ AN HALF GLASSES OF WATER, COVER WITH A TOP, FIRE LOW, FOR 10 MINUTES, THAN REMOVE THE TOP, MIX ,TASTE AND LET DRY IT OFF. THE RAGU IS READY. BOIL THE PASTA LIKE SPAGHETTI, OR ANOTHER KIND OF PASTA YOU LIKE, DRIP PASTA, PUT PASTA IN THE RAGU, IN A LARGE PAN ,TURN ON FIRE, PUT SOME OF PARMIGIANO CHEESE, BE GENEROUS, AND A PAIR OF SPOON OF OILVE OIL!!! FINISH! :)